PERBACCO

TRADIZIONE ITALIANA

LIFE RUNS WILD IN RIBELLI.

OUR IN-HOUSE SALUMERIA DELICATESSEN AND PIZZA OVEN WITH ITS LARGE COUNTER ARE AT THE HEART OF OUR RESTAURANT.
THE ATMOSPHERE HERE IS TYPICALLY ITALIAN: SALUMIERI AND PIZZAIOLO PREPARE ANTIPASTI PLATTERS AND NEAPOLITAN PIZZAS AND INVITE GUESTS TO LINGER AND SOCIALISE.
 

CUCINA POPOLARE

ALL INGREDIENTS AND DISHES ARE CAREFULLY DESIGNED, TESTED AND SELECTED BY OUR FIVE CHEFS – MASSIMO, THOMAS, VINCENZO, TAKU AND CORRADO.

Opening hours

BRUNCH   SA - SUN 7:30am - 2pm
LUNCH     MON - FRI 12am - 2pm (EXCEPT HOLIDAYS)
DINNER    MON - SUN 6pm - 11pm (KITCHEN TILL 10pm)